| 1 | package (8 oz) cream cheese, softened |
| 1/2 | cup sour cream |
| 1 | tablespoon Old El Paso taco seasoning mix (from 1-oz package) |
| 1 | can (15 oz) Progresso black beans, drained, well rinsed |
| 1/2 | cup chopped red bell pepper |
| 1/2 | cup chopped mango |
| 2 | tablespoons chopped fresh cilantro |
| 1 | to 2 teaspoons finely chopped jalapeno chiles |
| Lime-flavored or plain tortilla chips |
- In small bowl, mix cream cheese, sour cream and taco seasoning mix with spoon or electric mixer on medium speed until well mixed. Spread on 10-inch round serving plate.
- Top cream cheese mixture with remaining ingredients except tortilla chips. Serve immediately, or refrigerate until serving. Serve with tortilla chips.
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