| 1 | chunk (6 oz) salami or summer sausage |
| 1 | chunk (4 oz) Cheddar cheese |
| 5 | or 6 baby dill pickles |
| 40 | toothpicks |
- Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
- For each kebab, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
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