| 1/2 | cup butter or margarine, softened |
| 1/2 | cup packed brown sugar |
| 1/4 | cup granulated sugar |
| 1 | teaspoon vanilla |
| 1 | egg |
| 1 1/4 | cups Gold Medal all-purpose flour |
| 1/2 | teaspoon baking soda |
| 1 | bag (6 oz) semisweet chocolate chips (1 cup) |
| 2 | tablespoons butter or margarine |
| 3 | tablespoons milk |
| 1 | cup powdered sugar |
| 1/2 | cup pecan halves |
| 1/2 | cup candy-coated chocolate candies |
| 1/4 | cup shredded coconut, toasted, if desired |
| 2 | oz white chocolate baking bars (from 6-oz package), melted |
- Heat oven to 350ยบ F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
- Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
- In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
- Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
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