| 1 | lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks |
| Vegetable oil | |
| 1 | cup Original Bisquick mix |
| 1 | teaspoon paprika |
| 1/2 | cup milk |
| 1 | egg |
| Marinara sauce, if desired |
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
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