| 4 | cups hot water |
| 1 | box (4.7 oz) Betty Crocker au gratin potatoes |
| 1/2 | teaspoon salt, if desired |
| 1 | cup Green Giant Valley Fresh Steamers Niblets frozen corn |
| 1 | cup Green Giant SELECT frozen broccoli florets |
| 3 | cups milk |
| 1 | small onion, chopped (1/4 cup) |
| 2 | cans (6 1/2 ounces each) minced clams, undrained |
- Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 20 minutes; drain.
- Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until potatoes are tender.
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