| 2 | Old El Paso flour tortillas for burritos (8 inch; from 11.5-oz package) |
| 1/4 | cup shredded Cheddar cheese (1 oz) |
| 2 | tablespoons real bacon pieces (from 2-oz jar) |
| 1 | medium green onion, sliced (1 tablespoon) |
| 1/4 | cup Old El Paso Thick 'n Chunky salsa |
- Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.
- Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.
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