| 1/4 | cup buffalo wing hot sauce |
| 1 1/4 | cups Progresso plain panko crispy bread crumbs |
| 1/2 | teaspoon paprika |
| 1/4 | teaspoon salt |
| 2 | tablespoons butter or margarine, melted |
| 1 | lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips |
| Blue cheese dressing, if desired |
| Celery sticks, if desired
Method
- Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
- In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
- Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
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