2/3 | cup Thai peanut sauce (from 13.9-ounce bottle) |
2/3 | cup Progresso® chicken broth (from 32-ounce carton) |
3 | tablespoons peanut butter |
1 | bag (1 pound) frozen broccoli stir-fry vegetables |
1 | package (7.31 ounces) refrigerated cooked stir-fry noodles, separated |
2 | packages (6 ounces each) refrigerated grilled chicken breast strips |
1/4 | cup chow mein noodles |
1/4 | cup chopped peanuts Method
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Thursday, July 21, 2011
SPICY ASIAN CHICKEN AND NOODLE CASSEROLE
Ingredients
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