3 | tablespoons margarine or butter (do not use spread or tub products) |
1 | bag (10.5 oz) miniature marshmallows (5 1/2 cups) |
6 | cups Banana Nut Cheerios cereal |
1/3 | cup roasted sunflower nuts |
1/4 | cup semisweet chocolate chips |
1 | teaspoon canola oil |
- Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave margarine uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth.
- Stir in cereal and sunflower nuts until well blended. Press evenly in pan.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 45 to 60 seconds, stirring very 15 seconds, until melted and smooth. Drizzle over bars.
- Cool 1 hour or until glaze is set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
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