| 1/4 | cup fat-free cream cheese (from 8-ounce container), softened |
| 1 | tablespoon powdered sugar |
| 1/2 | teaspoon grated orange peel |
| 8 | slices French bread (sliced 1/2 inch thick) |
| 8 | teaspoons strawberry preserves |
| 1/2 | cup fat-free cholesterol-free egg product |
| 1/2 | cup fat-free (skim) milk |
| 1/2 | teaspoon vanilla |
| 1 | tablespoon powdered sugar, if desired |
- In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
- Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
- In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
- Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.
No comments:
Post a Comment