| 2 | cups Yoplait 99% Fat Free creamy vanilla yogurt or Yoplait Fat Free plain yogurt (from 2-lb container) |
| 2 | medium unpeeled apples or pears, cut into chunks (2 cups) |
| 1/4 | cup caramel fat-free topping |
| 2 | tablespoons coarsely chopped pecans or walnuts |
- Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.
- Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.
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