| 1 | can (19 oz) Progresso® chick peas, drained, rinsed |
| 1 | tablespoon lemon juice |
| 1 | tablespoon olive or vegetable oil |
| 2 | cloves garlic, chopped |
| 1/3 | cup drained roasted red bell peppers (from a jar) |
| Chopped fresh parsley | |
| Pita chips, as desired |
- In food processor, place chick peas, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped. Place in serving bowl; cover and refrigerate until ready to serve.
- Serve with pita chips.
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