SPICY LAMB COUSCOUS

Ingredients

1 1/2	pounds lamb leg
1	medium onion, chopped (1/2 cup)
1/4	cup chopped fresh parsley
2	tablespoons lemon juice
1	teaspoon ground cinnamon
2	teaspoons honey
1/2	teaspoon salt
1/2	teaspoon ground cumin
1/4	teaspoon pepper
1/8	teaspoon ground red pepper (cayenne)
2	garlic cloves, finely chopped
3	cups hot cooked couscous
	Red pepper sauce, if desired
1/4	cup chopped fresh mint leaves

Method

1. Remove fat from lamb. Cut lamb into 1 1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.
2. Set oven control to broil. Spray broiler pan rack with cooking spray. Remove lamb from marinade. Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.
3. Mix couscous and mint. Serve lamb over couscous. Serve with pepper sauce.