Monday, July 25, 2011

RASPBERRY-LEMON FRUIT DIP

Ingredients

1/2cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2cup marshmallow creme
1container (6 ounces) Yoplait® Original lemon burst yogurt
Assorted fresh fruit pieces or Berries
Method
  1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  2. Serve dip with fruit.
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