| 1 | package (19.5 oz) refrigerated hot Italian turkey sausage links |
| 1 | medium onion, finely chopped (1/2 cup) |
| 1/2 | cup finely chopped red bell pepper |
| 1 1/2 | cups frozen shredded hash brown potatoes, thawed |
| 2 | teaspoons vegetable oil |
| 6 | slices (1 oz each) pepper Jack cheese |
| 6 | English muffins, split, toasted |
- Remove casing from sausage; crumble sausage into medium bowl. Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 13 to 16 minutes, turning once or twice, until thermometer inserted in center of patties reads 165°F.
- Top each patty with 1 slice cheese. Cover; let stand 1 minute until cheese is melted. Serve on toasted muffins
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