| 1 | medium onion, chopped (3/4 cup) |
| 1 | clove garlic, finely chopped |
| 1/2 | cup chopped green bell pepper |
| 1/2 | lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced |
| 3 | large tomatoes, chopped (2 1/2 cups) |
| 1 | cup Progresso® chicken broth (from 32-oz carton) |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon Cajun seasoning |
| 1 1/2 | cups uncooked instant rice |
| Red pepper sauce, if desired
Method
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
|
No comments:
Post a Comment