BEEF FAJITA PITA'S

Ingredients

1/4	cup Old El Paso Thick 'n Chunky salsa
2	pita (pocket) breads (6 inch), cut in half to form pockets
3/4	lb thinly sliced deli cooked roast beef
1	small red bell pepper, cut into 1/4-inch strips
4	slices (1 oz each) Monterey Jack cheese

Method

1. Spoon salsa into pita bread halves.
2. Fill pita breads with beef, bell pepper and cheese.