Friday, July 29, 2011

EASY BURITO BAKE

Ingredients

2cups Original Bisquick® mix
1/2cup cold water
1can (16 oz) Old El Paso® refried beans
2cups cooked rice
1/2cup Old El Paso® Thick ‘n Chunky salsa
2cups shredded Cheddar cheese (8 oz)
2cups shredded lettuce
1cup chopped tomato
1/4cup sliced ripe olives
Additional salsa, if desired
Sour cream, if desired
Method

  1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  2. In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
  3. Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
  4. Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

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