ASIAN SALAD WITH LIME DRESSING

Ingredients

Lime Dressing

1/3	cup frozen limeade concentrate, thawed
1/4	cup vegetable oil
1	tablespoon rice or white vinegar
1	teaspoon grated gingerroot
1/4	teaspoon salt

Asian Salad

2	cups chopped escarole
1	cup chopped cooked chicken
1	small jicama, peeled and chopped (1 cup)
1	large papaya, peeled, seeded and chopped (1 cup)
1	large yellow or red bell pepper, chopped (1 cup)
1/2	cup dry-roasted peanuts
1/4	cup chopped fresh cilantro Method In tightly covered container, shake all Lime Dressing ingredients. In large bowl, place all Asian Salad ingredients except peanuts and cilantro. Pour dressing over salad; toss to coat. Top with peanuts and cilantro.