| 3 | cups thinly sliced unpeeled zucchini (4 small) |
| 1 | cup Original Bisquick mix |
| 1/2 | cup finely chopped onion |
| 1/2 | cup grated Parmesan cheese |
| 2 | tablespoons chopped fresh parsley |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon seasoned salt |
| 1/2 | teaspoon dried marjoram or oregano leaves |
| 1/8 | teaspoon pepper |
| 1 | garlic clove, finely chopped |
| 1/2 | cup vegetable oil |
| 4 | eggs, slightly beaten |
- Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Stir together all ingredients. Spread in pan.
- Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
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