| 4 | cups cubed fresh pineapple (1 medium) |
| 1 | (15-oz.) can cream of coconut |
| 2 | cups orange juice |
| 7 | cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled |
- In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
- To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
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