Ingredients
| 1/2 | loaf soft French bread (from 1-lb, 22-inch loaf) |
| 1/4 | cup honey mustard |
| 2 | tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves |
| 2 | cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken) |
| 4 | oz Brie cheese, sliced |
| 1/2 | Granny Smith apple, unpeeled, thinly sliced |
- Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
- Layer chicken, brie and apple over bottom; cover with top.
- Cut loaf into quarters.
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